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New Primary Languages Catalogue 2014

Order your copy by email to direct@esb.co.uk or download the PDF here! - read more...

ELI Language Magazines

Highly motivating, provide schoolchildren of all ages and levels with interesting articles, fun games and activities in their chosen language. - read more...

Volumes 1 and 2 OUT NOW! PIÙ RICCO, PIÙ ATTUALE, PIÙ MULTIMEDIALE
Look out for the all new Italian course with integrated video series! - read more...

Find your reading list here

Click through to buy books on your school's set reading list - read more...

New Italian course for young adults

Beginner's level A1 out now! An engaging communicative course packed with vibrant images, varied exercises and full of Italian culture - read more...

Parla come mangi! L'Italia e l'italiano ai fornelli

Food and cuisine
Al Dente: Madness, Beauty and the Food of Rome

Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of...

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Food and cuisine
Antipasti e stuzzichini

Un saporito antipasto o uno stuzzichino goloso, un bicchiere di vino e un buon a...

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Food and cuisine
How to Eataly: a guide to Buying, cooking and Eating Italian Food

The secrets to Italian cooking, straight from the source-the wildly popular food...

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History (various)
Il genio del gusto Come il mangiare italiano ha conquistato il mondo

Il cibo italiano per eccellenza? La pizza, verrebbe da dire, oppure la pasta. Le...

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Food and cuisine
L'identità italiana in cucina

"L'Italia è fatta, facciamo gli italiani" proclamò Massimo D'Azeglio all'indoman...

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Progetto Cultura Italiana
L'italiano è servito

Wherever you are in the world, a strong part of Italian cultural identity is lin...

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Classroom courses (various)
L'italiano a tavola. Come si mangia e come si parla. Percorso di lingua

L'italiano a tavola. Come si mangia e come si parla. Percorsi di lingua italiana...

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Roberto Perrone
La cucina degli amori impossibili

Forse due ristoranti "stellati" sono troppi per un piccolo borgo, anche se quel ...

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Non-fiction
La Repubblica del maiale

Una controstoria italiana, dal varo della Costituzione alla fine della Seconda r...

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Food and cuisine
Lentils - Traditional and contemporary recipes from the Mediterranean

The Mediterranean. The very name conjures up lore and legends, shades of blue un...

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Arte & cucina, l'italiano per gli amanti dell'arte a della cucina
Libro

"Arte & cucina" enriches regular A2 and B1 level language courses with a var...

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Food and cuisine
Osterie d'Italia 2015. Sussidiario del mangiarbere all'italiana

Da venticinque anni la guida "Osterie d'Italia" accompagna alla scoperta della c...

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Food and cuisine
Pasta madre

L'antica tradizione di fare il pane in casa con la pasta madre si è trasformata ...

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Manuel Vázquez Montalbá
Ricette immorali

Un trattato eno-gastronomico-sessuale ideato dal romanziere creatore del detecti...

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Marco Malvaldi
The art of killing well

The nineteenth century is drawing to a close. Pellegrino Artusi, Italy's first c...

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Food and cuisine
Tutti pazzi per le zuppe

Partite con Juju Juhartini per un giro del mondo delle zuppe: in Australia per p...

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Simonetta Agnello Hornby
Un filo d'olio

Da anni desideravo trascrivere le ricette dei dolci di nonna Maria, annotate da ...

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