Your basket is empty

Your shopping basket is empty.

Food and cuisine > Il cucchiaio d'argento

Food and cuisine Il cucchiaio d'argento

  • Price: £53.50
  • ISBN: 9788872129241 (replaces 9788872127162)
  • Availability: Limited Stock

Buying Options

Ritenuto il più autorevole libro italiano di cucina e considerato da tempo un classico regalo di nozze, "Il Cucchiaio d'Argento" offre una vasta rassegna di ricette al passo con i tempi e una serie di capitoli sugli argomenti più attuali dell'alimentazione. Uscito per la prima volta nel 1950, deve il successo a una formula che, basata sulla semplicità, ha reso le ricette facili da consultare e da realizzare.

Series Food and cuisine Title Il cucchiaio d'argento
Subject Italian Language Italian
Market Adolescent/Adult Level Fluent/native speakers
Publication Date October 2016 Authors
Binding Hardback Pages N/A
Size(mm) N/A Weight (gms) 2910
ESB Code 49610 ISBN 9788872129241 (replaces 9788872127162)
Inspection Copy No Delivery Limited Stock
  Price £53.50

In order to add your own review to this title you must first log in so that we can validate your feedback.

We use cookies to help make our website better.

At the moment, your preferences prevent us from using cookies. If you are happy with this please click here otherwise find out more.

How we use cookies

Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most. This information is anonymous but requires cookies to track your actions on our website.

ShareThis is included in our product pages to provide links to social media tools like Twitter and Facebook, and enable you to bookmark or recommend our pages. ShareThis uses cookies to track how people use its service.

Some cookies are essential to any shopping site such as ours. They are used to keep track of your basket for example and cannot be disabled if you want to use the site at all.

You can find out more about cookies at

If you'd prefer us not to use cookies for Google Analytics and ShareThis, please click here. If you agree to us using cookies please click here.