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Food and cuisine > A tavola senza glutine

Food and cuisine A tavola senza glutine

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Un ricettario speciale, dedicato a chi deve evitare di assumere cibi contenenti glutine. Dalla scelta dei prodotti ai modi di cucinarli, una guida sicura per preparare piatti nutrienti e gustosi. Scegliere gli ingredienti di base, macinarli quando è il caso, mescolarli nelle giuste proporzioni, cucinarli adattando ricette proprie della tradizione italiana non è difficile. Questo libro insegna a farlo, incoraggiando la scoperta o riscoperta di cereali, legumi, ortaggi che, "al naturale", rendono vari e gradevoli i pasti di chi, eliminando il glutine, non vuole rinunciare ai piaceri della tavola.

Series Food and cuisine Title A tavola senza glutine
Subject Italian Language Italian
Market Adolescent/Adult Level Fluent/native speakers
Publication Date April 2014 Authors Elisabetta Pasqualin et al.
Binding Other Pages N/A
Size(mm) N/A Weight (gms) 395
ESB Code 38185 ISBN 9788884993434
Inspection Copy No Delivery Limited Stock
  Price £10.95

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