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Food and cuisine > Food of Italy

Food and cuisine Food of Italy

  • By Claudia Roden
  • Price: £30.00
  • ISBN: 9780224096010
  • Availability: Limited Stock

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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

Title details

Series Food and cuisine Title Food of Italy
Subject Italian Language English
Market Adolescent/Adult Level Fluent/native speakers
Publication Date March 2014 Authors Claudia Roden
Binding Other Pages 432
Size(mm) N/A Weight (gms) 1475
ESB Code 35308 ISBN 9780224096010
Inspection Copy No Delivery Limited Stock
  Price £30.00

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