For exact search results, put your search term in quotation marks, like this "no et moi".

Your basket is empty

Your shopping basket is empty.

Food and cuisine > Food of Italy

Food and cuisine Food of Italy

  • By Claudia Roden
  • Price: £25.00
  • ISBN: 9780224096010
  • Availability: Out of stock - expected on 04/12/2020 if you order today
  • Not a catalogue item - details provisional

Buying Options

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

Title details

Series Food and cuisine Title Food of Italy
Subject Italian Language English
Market Adolescent/Adult Level Fluent/native speakers
Publication Date March 2014 Authors Claudia Roden
Binding Other Pages 432
Size(mm) N/A Weight (gms) N/A
ESB Code 35308 ISBN 9780224096010
Inspection Copy No Delivery Out of stock - expected on 04/12/2020 if you order today
  Price £25.00

Reviews

In order to add your own review to this title you must first log in so that we can validate your feedback.

You may also be interested in

The Silver Spoon

By VV AA

The Silver Spoon, the most influential and successful Italian cookbook of the la...

read more...

Other titles in this series

How We Fell In Love with Italian Food

By Diego Zancari

Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket w...

read more...

Kitchen confidential

By Anthony Bourdain

Dopo una gioventù dissipata, all'insegna di droghe e contestazione, Bourdai...

read more...

La scienza in cucina e l'arte di mangiare bene

By Pellegrino Artusi

Nato da oltre vent'anni di ricerche e viaggi del suo autore, "La scienza in cuci...

read more...

The Silver Spoon

By VV AA

The Silver Spoon, the most influential and successful Italian cookbook of the la...

read more...

We use cookies to help make our website better.

We use cookies to help make our website better. At the moment, your preferences prevent us from using cookies. If you are happy with this please click here or simply continue to use our website. Otherwise find out more and amend your preferences here.

How we use cookies

You currently have the following cookie configuration. You can change the cookies you accept by ticking or unticking the relevant boxes.

You can find out more about cookies at www.allaboutcookies.org/manage-cookies

Close

Courses and Language Learning

Courses

Language skills & practice

Dictionaries

Supplementary resources

Literature

Fiction

Non-fiction

Other

For Young Adults

Literature

Readers

Reference

Audio-visual

Periodicals/Magazines

For Children

Children's Literature

Children's courses and language skills

Popular searches

Categories

Coronavirus

PLEASE NOTE: delivery services in the UK and overseas are running slower than usual.

Dismiss notification

X