Food and cuisine > Food of Italy
Food and cuisine Food of Italy
- Price: £30.00
- ISBN: 9780224096010
- Availability: Limited Stock
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Title details
| Series | Food and cuisine | Title | Food of Italy |
|---|---|---|---|
| Subject | Italian | Language | English |
| Market | Adolescent/Adult | Level | Fluent/native speakers |
| Publication Date | March 2014 | Authors | Claudia Roden |
| Binding | Other | Pages | 432 |
| Size(mm) | N/A | Weight (gms) | 1475 |
| ESB Code | 35308 | ISBN | 9780224096010 |
| Inspection Copy | No | Delivery | Limited Stock |
| Price | £30.00 | ||
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