Food and cuisine > Food of Italy
Food and cuisine Food of Italy
- Price: £30.00
- ISBN: 9780224096010
- Availability: Out of stock - expected on 30/05/2022 if you order today
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Title details
| Series | Food and cuisine | Title | Food of Italy |
|---|---|---|---|
| Subject | Italian | Language | English |
| Market | Adolescent/Adult | Level | Fluent/native speakers |
| Publication Date | March 2014 | Authors | Claudia Roden |
| Binding | Other | Pages | 432 |
| Size(mm) | N/A | Weight (gms) | 1475 |
| ESB Code | 35308 | ISBN | 9780224096010 |
| Inspection Copy | No | Delivery | Out of stock - expected on 30/05/2022 if you order today |
| Price | £30.00 | ||
Reviews
In order to add your own review to this title you must first log in so that we can validate your feedback.
You may also be interested in
The Silver Spoon
By VV AA
The Silver Spoon, the most influential and successful Italian cookbook of the la...
