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Food and cuisine > The New Cucina Italiana

Food and cuisine The New Cucina Italiana

  • By Laura Lazzaroni
  • Price: £30.00
  • ISBN: 9780847868551
  • Availability: Out of stock - expected on 07/10/2021 if you order today

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Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travellers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favourites.

Yet by far the country s most interesting cuisine is to be found outside of well-trodden establishments, and it s as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna s kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the greatest hits of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias.

Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country s gastronomic rebirth.

Title details

Series Food and cuisine Title The New Cucina Italiana
Subject Italian Language English
Market Adolescent/Adult Level Fluent/native speakers
Publication Date March 2021 Authors Laura Lazzaroni
Binding Hardback Pages 256
Size(mm) N/A Weight (gms) 1338
ESB Code 56387 ISBN 9780847868551
Inspection Copy No Delivery Out of stock - expected on 07/10/2021 if you order today
  Price £30.00


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