Food and cuisine > The New Cucina Italiana
Food and cuisine The New Cucina Italiana
- Price: £30.00
- ISBN: 9780847868551
- Availability: Out of stock - expected on 28/06/2021 if you order today
- Not a catalogue item - details provisional
Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travellers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favourites.
Yet by far the country s most interesting cuisine is to be found outside of well-trodden establishments, and it s as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna s kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the greatest hits of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias.
Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country s gastronomic rebirth.
|Series||Food and cuisine||Title||The New Cucina Italiana|
|Publication Date||March 2021||Authors||Laura Lazzaroni|
|Inspection Copy||No||Delivery||Out of stock - expected on 28/06/2021 if you order today|
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