Food and cuisine > Cooking with nonna: celebrate food & family with over 100 recipes
Food and cuisine Cooking with nonna: celebrate food & family with over 100 recipes
- Price: £19.99
- ISBN: 9781631062940
- Availability: Out of stock - publisher cannot give date. If very urgent, please contact us at email@example.com
- Not a catalogue item - details provisional
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world.
Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice BallsFried CalamariStuffed ArtichokesOrecchiette with Broccoli RabeVeal Stew in a Polenta BowlStruffoliRicotta CookiesHomemade PastaHandcrafted Spaghetti with MeatballsFour-Cheer LasagnaIf you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
|Series||Food and cuisine||Title||Cooking with nonna: celebrate food & family with over 100 recipes|
|Publication Date||March 2017||Authors||Rossella Rago|
|Inspection Copy||No||Delivery||Out of stock - publisher cannot give date. If very urgent, please contact us at firstname.lastname@example.org|
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