Food and cuisine > Classic Italian:130 authentic recipes shown in more than 270 evocative p
Food and cuisine Classic Italian:130 authentic recipes shown in more than 270 evocative p
- Price: £8.95
- ISBN: 9781780193205
- Availability: Out of stock - expected on 01/02/2021 if you order today
- Not a catalogue item - details provisional
This book features 130 authentic recipes shown in more than 270 evocative photographs. It is an inspiring collection of Italian food, with recipes for soups, antipasti, pasta, risotto, pizza, poultry, main courses, vegetarian dishes and desserts. It features a range of mouthwatering dishes, such as Stuffed Roast Peppers with Pesto, Ravioli with Crab, Sicilian Lasagne, Wild Boar Cacciatora and Tiramisu.
It is a fully illustrated practical reference section describes the most commonly used ingredients, herbs and seasonings as well as plenty of culinary hints and tips. Every recipe features a nutritional analysis of the fat, carbohydrate, salt and calorie count. Each region of Italy has its own ingredients, cooking techniques and unique character.
This book is filled with 130 traditional and contemporary recipes, and the collection features delectable dishes such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as tempting desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Florentines. A guide to Italian ingredients and how to prepare and cook with them is included so you are assured of successful results every time. Stunningly illustrated with over 270 photographs, this is an irresistible guide to authentic Italian cooking.
|Series||Food and cuisine||Title||Classic Italian:130 authentic recipes shown in more than 270 evocative p|
|Publication Date||May 2014||Authors|
|Inspection Copy||No||Delivery||Out of stock - expected on 01/02/2021 if you order today|
In order to add your own review to this title you must first log in so that we can validate your feedback.
Other titles in this series
By Luisanna Messeri
"La grande cucina italiana non è quella ricca né quella povera: è...
By VV AA
La bruschetta è un pensiero che, nato in terra papale, è volato legger...
By Hervé This
They play on dusty fields, dreaming of Europe, stadium stands filled to the brim...
Che cos'è un roux? Che differenza c'è tra un uovo sodo e un uovo bazzo...