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Food and cuisine > La scienza in cucina. Piccolo trattato di gastronomia molecolare

Food and cuisine La scienza in cucina. Piccolo trattato di gastronomia molecolare

  • By Hervé This
  • Price: £23.75
  • ISBN: 9788822068194
  • Availability: Out of stock - expected on 15/03/2021 if you order today

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Title details

Series Food and cuisine Title La scienza in cucina. Piccolo trattato di gastronomia molecolare
Subject Italian Language Italian
Market Adolescent/Adult Level Fluent/native speakers
Publication Date October 2016 Authors Hervé This
Binding Other Pages N/A
Size(mm) N/A Weight (gms) 500
ESB Code 150113 ISBN 9788822068194
Inspection Copy No Delivery Out of stock - expected on 15/03/2021 if you order today
  Price £23.75

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