For exact search results, put your search term in quotation marks, like this "no et moi".

Your basket is empty

Your shopping basket is empty.

Food and cuisine > Leonardo non era vegetariano

Food and cuisine Leonardo non era vegetariano

  • By Enrico Panero et al.
  • Price: £22.75
  • ISBN: 9788863941005
  • Availability: Out of stock - expected on 15/03/2021 if you order today

Buying Options

Title details

Series Food and cuisine Title Leonardo non era vegetariano
Subject Italian Language Italian
Market Adolescent/Adult Level Fluent/native speakers
Publication Date March 2015 Authors Enrico Panero et al.
Binding Paperback Pages 185
Size(mm) N/A Weight (gms) 1001
ESB Code 110748 ISBN 9788863941005
Inspection Copy No Delivery Out of stock - expected on 15/03/2021 if you order today
  Price £22.75

Reviews

In order to add your own review to this title you must first log in so that we can validate your feedback.

You may also be interested in

Aceto balsamico

By Massimo Bottura

Chi meglio di uno chef Modenese per rivelare le grandi possibilità dell'ace...

read more...

Dalla parte del caffè. Storia, ricette ed emozioni

By Manuel Terzi

Ancora oggi, tra gli altopiani d'Etiopia, presso case isolate o piccoli villaggi...

read more...

Il grande libro della cucina di A Ducasse. Verdure, pasta e cereali

A, come Asparagi, B, come Brodo, C, come Carciofi... è il nostro alfabeto p...

read more...

Il riposo della polpetta

By Carolyn Hart et al.

Perché il pane è un simbolo di civiltà? Cosa può insegnarci la pasta sul ra...

read more...

La cucina regionale italiana vegana

By Gabriele Palloni

I motivi per eliminare dalla tavola, oltre alla carne, anche tutti i cibi di der...

read more...

Pasta delle feste- Pizze e torte salate- Il cucchiaio d'argento

2 volumi con 230 ricette illustrate per scatenare la propria fantasia e creativi...

read more...

Other titles in this series

Antipasti di verdure

By VV AA

Un volume dedicato all'universo della cucina vegetariana: piatti fantasiosi ed ...

read more...

Francesco's Kitchen an intimate guide to the authentic flavours of Venic

By Francesco Da Mosto

Francesco da Mosto follows his bestselling books on Venice and Italy with his pe...

read more...

Gino's islands in the sun: recipes from Sicily and Sardinia

By Gino D'Acampo

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of disc...

read more...

Il grande libro della cucina di A Ducasse. Verdure, pasta e cereali

A, come Asparagi, B, come Brodo, C, come Carciofi... è il nostro alfabeto p...

read more...

La cucina regionale italiana vegana

By Gabriele Palloni

I motivi per eliminare dalla tavola, oltre alla carne, anche tutti i cibi di der...

read more...

La dieta del Dottor Mozzi

By Luciana Ziglio et al.

Questo libro vuole porre l'attenzione sull'alimentazione e sui risvolti che essa...

read more...

Courses and Language Learning

Courses

Language skills & practice

Dictionaries

Supplementary resources

Literature

Fiction

Non-fiction

Other

For Young Adults

Literature

Readers

Reference

Audio-visual

Periodicals/Magazines

For Children

Children's Literature

Children's courses and language skills

Popular searches

Categories

We use cookies to help make our website better.

We use cookies to help make our website better. At the moment, your preferences prevent us from using cookies. If you are happy with this please click here or simply continue to use our website. Otherwise find out more and amend your preferences here.

How we use cookies

You currently have the following cookie configuration. You can change the cookies you accept by ticking or unticking the relevant boxes.

You can find out more about cookies at www.allaboutcookies.org/manage-cookies

Close

Coronavirus

PLEASE NOTE: delivery services in the UK and overseas are running slower than usual.

Dismiss notification

X