Food and cuisine > Le basi della cucina. Ricette, tecniche e trucchi che fanno la differenz
Food and cuisine Le basi della cucina. Ricette, tecniche e trucchi che fanno la differenz
- Price: £16.95
- ISBN: 9788869877964
- Availability: Out of stock - expected on 12/03/2021 if you order today
Title details
Series | Food and cuisine | Title | Le basi della cucina. Ricette, tecniche e trucchi che fanno la differenz |
---|---|---|---|
Subject | Italian | Language | Italian |
Market | Adolescent/Adult | Level | Fluent/native speakers |
Publication Date | February 2020 | Authors | VV AA |
Binding | Paperback | Pages | 240 |
Size(mm) | N/A | Weight (gms) | 320 |
ESB Code | 364058 | ISBN | 9788869877964 |
Inspection Copy | No | Delivery | Out of stock - expected on 12/03/2021 if you order today |
Price | £16.95 |
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