Food and cuisine > Le basi della cucina. Ricette, tecniche e trucchi che fanno la differenz
Food and cuisine Le basi della cucina. Ricette, tecniche e trucchi che fanno la differenz
- Price: £16.95
- ISBN: 9788869877964
- Availability: Out of stock - expected on 12/03/2021 if you order today
Title details
| Series | Food and cuisine | Title | Le basi della cucina. Ricette, tecniche e trucchi che fanno la differenz |
|---|---|---|---|
| Subject | Italian | Language | Italian |
| Market | Adolescent/Adult | Level | Fluent/native speakers |
| Publication Date | February 2020 | Authors | VV AA |
| Binding | Paperback | Pages | 240 |
| Size(mm) | N/A | Weight (gms) | 320 |
| ESB Code | 364058 | ISBN | 9788869877964 |
| Inspection Copy | No | Delivery | Out of stock - expected on 12/03/2021 if you order today |
| Price | £16.95 | ||
Reviews
In order to add your own review to this title you must first log in so that we can validate your feedback.
You may also be interested in
Insieme in cucina
By Benedetta Rossi
Benedetta Rossi torna in libreria con tante nuove ricette. "Sto vivendo un'avven...
Other titles in this series
Barolo and Barbaresco: the king and queen of Italian wine
Following on the success of her books on Brunello di Montalcino, renowned author...
Gino's hidden Italy: how to cook like a true Italian
By Gino D'Acampo
Join the nation's favourite Italian chef, on his journey of discovery through No...
La dieta della longevità
By Valter Longo
Ce lo svela in questo libro Valter Longo, lo scienziato i cui studi rivoluzionar...
La pasta. Storia e cultura di un cibo
"Un libro vivace e ricchissimo che, ripercorrendo i tempi e i modi del fare past...
