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Food and cuisine > La pecora di Pasqua

Food and cuisine La pecora di Pasqua

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Nella "Piccola Biblioteca di Cucina Letteraria" il legame fra cucina e letteratura diventa l'occasione per la migliore divagazione narrativa: la scrittura come tramite per la poeticitą di un piatto, un cibo, una preparazione. I pił grandi scrittori, poeti e accademici italiani offriranno la loro penna per celebrare la nostra cucina. Questi autori onorano un piatto con una narrazione, un resoconto, un aneddoto, una storia o novella, o anche una manciata di versi: l'esiguo spazio di ventiquattro cartelle per poter mettere da parte la propria fama, lasciando la gloria al cibo che pił li appassiona.

Title details

Series Food and cuisine Title La pecora di Pasqua
Subject Italian Language Italian
Market Adolescent/Adult Level Fluent/native speakers
Publication Date September 2012 Authors Simonetta Agnello Hornby / Chiara Agnello
Binding Other Pages N/A
Size(mm) N/A Weight (gms) 82
ESB Code 30597 ISBN 9788884992901
Inspection Copy No Delivery Out of stock - expected on 15/03/2021 if you order today
  Price £6.95

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