Your basket is empty

Your shopping basket is empty.

Il buongustare

Il buongustare

Il buongustare

Authors: Antonella Filippone  Sandra Radicchi 

CORSO DI ENOGASTRONOMIA D'ITALIA (B1-B2)

Journey through the regions of Italy and discover more about its culinary and oenological heritage while you consolidate your language skills. This coursebook is ideal for intermediate and upper intermediate students with dedicated texts and activities for B1 and B2 level of the CEFR. Ten thematic units take you through the history and traditions of Italian wine and cuisine, key events in the trade calendar, Italy's culinary schools and famous faces, as well as the changing techniques and trends.

Each unit comprises an array of texts, images and activities including audio tracks, videos and extra activities accessible online. Transcripts and answers to the exercises are also provided in appendix.

Image Title Ean Price Select

B1

    Volume 9788820136512 £23.95
 

Unable to find what you want? Try our advanced search facility.

Still unable to find what you want? Why not submit a query to our bibliographical search facility?

For stock and delivery information regarding our titles, please refer to the individual title page.

We use cookies to help make our website better.

We use cookies to help make our website better. At the moment, your preferences prevent us from using cookies. If you are happy with this please click here or simply continue to use our website. Otherwise find out more and amend your preferences here.

How we use cookies

You currently have the following cookie configuration. You can change the cookies you accept by ticking or unticking the relevant boxes.

You can find out more about cookies at www.allaboutcookies.org/manage-cookies

Close